Here is my custard base, tried and tested with several pairings and also the base of my “lemondowskii” recipe
A rich thick vanilla custard that’s silky, smooth and sweet.
Really good off of a shake but gets better with time.
Add whatever you want to this, strawberry, blueberry, lemon, peanut butter, jams, ry4’s, tobacco, doughnuts... the possibilities are endless.
If you like what I do and this recipe please rate and review accordingly :)
If you struggle to get a hold of Custard Premium you can get it from chefs flavours right here:
And this is exactly the same... it just has a nickname ;)
A fiery apple lemonade with a cool finish
FLV lemonade and VT fizzy sherbet make the base of the lemonade, boosted by a touch of FA grapefruit
The combo of FA Fuji and CAP double apple combine to make a strong punch of apple which keep it present from start to finish, it does die down after a few days but is kept crisp by the grapefruit and ws-23
The star attraction is the FLV red cinnamon which puts a different spin on the recipe and with the mild heat you feel on the throat and the cool blast of ws-23 they really play off of each other to give a satisfying vape.
Side note: a splash of whiskey/bourbon works well with the red cinnamon in this recipe and if that’s your thing then I would suggest adding some :)
If you like what I do and this recipe then please rate and review.
Toffee apple meringue pie with nuances of cinnamon running through the curd.
Starting with the base, I use flapper pie to give that generic meringue pie taste, using FA apple pie bends that graham crust into a nice pie crust
Moving onto the curd, the custard from the flapper pie already sets the foundation, adding a touch of FA premium thickens it up, then comes the apple... FLV Apple filling and CAP double apple provide the spiced stewed apple, finally VTA English toffee thickens that curd up further and brings a nice buttery finish.
Lastly it’s all topped off with whipped meringue that WF flapper pie provides so brilliantly.
this is really good off the shake but the apple is too tart and the toffee doesn’t show up until a week into the steep, best after around a week but the longer the better.
If you like this recipe and what I do then please rate and review :)
Fairly straight forward tasty recipe, another one in my retro sweets collection :)
WF frog candy is a good base to build on, adding sweet tangerine gives the whole mix another dimension and that taste that comes after the initial taste of fizzy peaches. Tart and sour along with fizzy sherbet gives that fizzy feel and vanilla whipped cream is there to smooth it all over and add a touch of mouthfeel so it doesn’t get too linear after a few pulls.
If you like what I do and this recipe then please rate and review :)
A mixed berry jam menthol mix
Dark, jammy and sweet berry mix with added coolant, more of a mix to gage the new flavorah concentrates and what a good job they do, All of the berry concentrates used have a dark fruity taste and compliment each other very well and leave your mouth with a deep fruity taste on the exhale along with the menthol and ws-23 it’s a very refreshing vape.
If you like what I do then please rate and review this recipe :)
A thick vanilla custard with a blanket of zingy lemon :)
This recipe was requested and as I’ve been vaping killer custard’s lemon custard recently I happily obliged.
Laying down the foundation I start with Cap custard V1 and FA premium to get that heavy mouthfeel and generic custard taste then FLV vanilla pudding and Cap sugar cookie puts my spin on things to make the base a bit silkier and sweetens things up a bit and they all work together brilliantly. This base can be used for any other fruit of your choice or can be vaped on its own and is still very satisfying.
Enter the lemon... I have to start with FA sicily as it is defintely the best lemon in my opinion, I know blah blah it fades blah, it is prone to fading but adding sour lemon in here at 0.75 gives the Sicily another layer and then with VTA sherbet helping them both out you have a really good lemon, I know you looked at the recipe before reading this and thinking to yourself “WTF, sherbet and custard” but forget the custard for a minute, Marry all those lemons together appreciate the acidity, appreciate the tartness, appreciate the zingynes... you won’t have to ignore any “evercescent/fizz” at 1% it’s not there it’s just another citrus that’s in a twisted citric threesome with FA Sicily and VTA sour lemon ;)
I’m gonna go right ahead and say this lemon custard is “The best yet”......................... In my opinion 😏
Add sweetener to suit your tastes, I recommend 0.5% super sweet as it also really helps that lemon and drags it to the end of the vape but to each their own :)
If you like what I do and like this recipe then please rate and review.
Vanilla Ice Cream flavoured taffy from the UK that goes by the name “Chewitts”
Requested by Darren clement and Jamie Gordon and probably a few others :)
This was fairly simple and all came down to using the correct vanilla for the job and that was INW shisha and layered with VTA ice cream it fits the bill fairly well, the taffy flavour comes from using CAP jelly candy and FLV cotton candy and CANNOT be swapped out for another cotton candy concentrate, vanilla marshmallow aids the mouthfeel and boosts the vanilla...
Good Straight off the bat, a very accurate representation of ice cream chewits, sweetener is subjective and using it higher may hinder the spun sugar flavour that FLV cotton candy gives but if that’s your thing and you need to use it higher then go right ahead :)
— A white Chocolate and Raspberry custard —
Let’s start with the custard base, super simple. Cap V1 lays the foundation, Vta vanilla cream blends well and helps the white chocolate out and Vta Devon cream also blends well and brings a cocoa note to the mix, now we build on that with Vta love adding yet more cream and a white chocolate note which already takes that Vta Devon cream over to a white chocolate then add in some FlV and Vta white chocolate to finish off the white chocolate component, several white chocolate components have been used to avoid that dry Rice Krispie taste that white chocolate tends to give off when used high, now finish with a healthy dose of tfa raspberry sweet and flv red raspberry to add a touch of zing to an otherwise soft raspberry.
If you enjoy what I do please rate and review ;)
Here is my take on “kola cubes”
A Red Cola flavoured hard boiled sweet covered in sugar.
I suggest diluting the FLV red cinnamon down to a 10% dilution in PG make it more workable. ATF does not have red cinnamon 10% dilution in the database.
FA blackcurrant adds another side to the fruityness needed to differentiate between a drink and a candy and also adds a bit of that jammy/jelly mouthfeel
Molinberry pink raspberry adds that tart red fruit with a non-realistic candy like taste.
The tart and sour Just pushes everything over to a candy profile and tarts it all up very nicely.
The best lemon meringue pie to date, sharp, zesty, zingy, buttery, sweet... fairly simple recipe, added FA cookie to help the crust out in the VTA lemon meringue tart because it’s barely there, added FA Sicily to give another dimension to that lemon, the pudding base adds a thicker butteryness to that lemon curd and also helps the base out with that crumble mouthfeel... and last but not least, that flapper pie, wow. It’s all that’s been missing from LMT/LMP profiles... it brings that marshmallowey white meringue on top and the slight toasted sweet brown sugar-esque crust on top of the meringue. If you like Lemon meringue pie you can’t miss out on this :)