A light fluffy banana nut bread filled with delectable sweet fuji apple chunks. Strange profile I know, but I love the TPA banana nut bread for a bakery base that isn't too heavy. I think it takes away a bit of sharpness from the fuji and they blend really well together.
I added the INW biscuit to add that kind of hard crunchiness you get on the edges and corners you get in a traditional banana bread.
The FA meringue really just helps mold everything together and gives the recipe a nice powder sugar/ light cream after taste.
Sticking with only four flavors that most people have was tough, but i enjoyed the challenge. I tried to go a little bit out of the box here and it think it turned out pretty well.
I add but .3 % super sweet, but it is optional.