This is a blue raspberry gummy. Modeled after the blue and white shark gummy candies. I went pretty heavy with the raspberries to cover up the red licorice the 27 fish brings along. The vanilla swirl I used to blend everything together and add some more gummy texture. Add sweetener if you don't find it sweet enough as it is. Doesn't really need a steep it was pretty tasty off the shake. Please rate and review if you mix.
@id10t mentioned he wanted a graham cracker butterscotch tobacco. Since LB didn’t do a very good job of it with their concentrate. So I decided to take a stab at it. It is really tasty off the shake but with FLV tobaccos they fade out around 5-7 days then come back around day 10-14. So I would recommend a 10 day steep.
Fig and dark berry tobacco.
My original recipe https://alltheflavors.com/recipes/94745#honey_i_figged_up_the_bacco_by_ebc88. I used Fig @2% and didn't tame all the anise/licorice off that it brings along with it. Then I seen this recipe https://alltheflavors.com/recipes/126455#concrete_newtons_by_alfredpudding, and thought I would give VT Fig another shot. It pairs perfectly with VT Red Dates & the FLV Milk & Honey adds some creaminess and sweetness to the fruits. Flv Native & INW Black for Pipe pair excellently together, & the INW keeps the FLV tobaccos from doing the boomerang fading thing they like to do when they steep. Black for Pipe also has some really great berry notes mixed in with the pipe style tobacco. The VT FIG & Red Dates really bring those notes out.
I enjoyed this fresh but INW tobaccos need 10-14 days to steep. So they fully come through in the mix.
This is a blackberry & blackcurrant marshmallow cream on top of a ginger graham crust.
The FLV Boysenberry isn't really used for its flavor but to jam up the berries and make them extra syrupy. I really wanted to use VTA Shisha Blackcurrant. It is easily my favorite standalone currant flavor, but it is pretty potent and tends to want to take over a mix which is why I used it really low. The CAP Gingerbread & CAP Graham is an idea I stole from @ID10-T he used it in his recipe https://alltheflavors.com/recipes/48608#titanic_by_id10_t. The CAP Whipped Marshmallow I used by mistake. I wanted to use CAP Vanilla Whipped Cream, but grabbed the Whipped Marsh by mistake and didn't notice it until after I mixed it, but it worked out pretty well.
PLEASE RATE AND REVIEW IF YOU MIX
This is a Maple Bourbon Custard
For the Maple Bourbon I used some FA Maple Syrup, RF Bourbon Cream & FA Vanilla Bourbon.
For the custard I layered/threw together a bunch of different creams. The main ones are the INW Custard & OOO Vanilla Custard Cheesecake. The OOO Creme Brulee is used for some toasted sweetness & I added a drop of FA Torrone to thicken the cream up some more.
PLEASE RATE & REVIEW IF YOU MIX
I pushed CAP Sweet Guava up to 5% so it would still come through all the creams & bakeries that I used
For the CREAM I used both HS French & regular Ice Cream. Gives it a rich/thick Ice Cream like taste.
For Cheesecake Crust I used VT Pudding Base & TPA Cheesecake Graham & for the actual cheesecake note I just used INW Yes We Cheesecake.