A cookies and cream recipe. It 's a fluffy buttery cookie with a thick cream on top.
The cookie consists of INW Biscuit stone, VT Biscuit Base, WF Brown Sugar Cookie SC and WF Shortbread Cookies SC. The INW Biscuit gives the base of the biscuit with its well-known buttery flavor. The WF Shortbread Cookies provides the very fluffy feel to the cookie, but to balance it out and tighten it a little I added a VT Biscuit Base. Brown Sugar Cookie gives bass to the stone with slightly sweeter notes like black sugar over darker dough (oatmeal - biscuit?).
The cream consists of TPA Bavarian Cream at 2% where it starts and gives caramel notes, FA Custard Premium, VT Pudding Base where it acts as a bridge with its biscuit notes, but also rounds the biscuit and cuts the very rough texture. Last but not least, VT Sweet Cream that slightly lightens the creams and spreads them to the recipe.
Possible extensions of the recipe:
For anyone who wants to boost butter we could use VT Butter Base 0.3%,
or maybe butter with caramel, which would pair nicely with TPA Bavarian Cream, VT Butter Toffee Base at 0.2% or WF Caramel Butter around 1.0% etc
In general, I will hold the biscuit stone and experiment with other combinations (candies, nuts, creams etc).
After quite long time vaping the first version of the recipe, https://alltheflavors.com/recipes/126001 , I decided to give it another shot and aim for a reformulation and a fresh twist. I always liked cheesecakes and I tried to blend a Cheesecake with a Banoffee. Why not? So the return in Monkey Island is the birth of the Cheese'noffee. I 'd rather say it's not for a Three Headed Monkey, cause, bananas are not quite in the front line. Cheesecake notes and a rich caramel toffee win the game but the banana cream is holding up and works as the foundations of the recipe, alongside with the cookies.