This is a lemon forward citrus mix, with green tea accents provided by the Cucumber, Zen Garden, Black Pepper, and Cardamom flavors. 4 drops of FA Bitter Wizard per 30ml is essential (that’s less than 0.1%, but 0.1% is the smallest amount you can list here). I use Bitter Wizard in every recipe I mix, unless it’s meant to be very sweet. Bitter Wizard neutralizes the sweetness of the VG and uncovers the subtleties of the flavors. This is the first mix that’s entirely my own invention, and I’m very pleased with it. It tastes good without steeping, but the herb and spice flavors don’t show up until a week or two after you mix, so I recommend steeping it. Adding a little coconut makes for a good variation.
On the inhale you get a touch of dark sweet strawberry that transitions to the sweet maple cornflakes note and ends with a bit of the tart note from the sweet currant. The custard gives it some body and fills in middle and adds some volume and mouth feel . Tried on a reload S at 70 watts with a alien coil @.16 . really solid at 3 days , flavors settle even more and round out a bit by day 5
cereal 27 it is the best corn flake cereal out there but is a bit darker then actual corn flake and needs a little help with "corn" - so 1 drop of FA corn can do that . Corn grows a bit so 1 drop / 30 ml is really all I needed, but wait a day or so before fore you add more to your liking - or use a 10% dilution
The pie base is mix of pie crust and sugar cookie - ooo pie crust is the closest I have found to actual flaky dry pie crust, sugar cookie adds some buttery body to the crust that I find is needed and like the way it works with the custard
Maple syrup by fa is a solid maple and I really enjoy it; but some do not, if you are not a fan of maple feel free to add more golden syrup. I do find the maple syrup will fade a touch so try as is but you may end up wanting more
Red currant adds some brightness to the strawberry that works in this application .
I like this SWEET so I added .30 of cap super sweet - but the golden syrup and maple syrup really do add a nice amount a sweetner
Okay. For someone who constantly vapes a variation of (usually) vanilla custard it's about time I released one. Also my girlfriend keeps telling me to just release it already 😂 It rich af. It's a little different than what you're used to, but it blends just right imo. I love this base of inw Custard and fa Custard Premium. Expect to see it more. This recipe is also forever in progress in my mind (numbers\ingredients won't change in this version though). While this is very rich, I enjoy taking custard much higher than this. Just a light mix :)
Instead of just throwing in NY cheesecake I dig the ooo custard cheesecake. It lacks in the custard dept a bit but also it has little crust as well. Perfect fit here. Want this to add a little more creaminess & body. Tpa butter(see subs) adds to the overall richness without making it too oily.
Custards: Dual custards? Oh yeah. The fa is just crazy rich, a nice light vanilla, & all around my favorite custard to date. Only have 40 to try in the next 2 months, but my money is still saying this will be the best. Inw is another fantastic quick steeping flavor. It certainly has it's shortcomings in the body dept, but we'll fix those mostly with the premium. Yes, if you like custards & live in the US it's worth buying it from overseas & paying shipping for Custard Premium!
Vanilla: What happens when you combine the darkness with the light....Cap French vanilla sits nice in custards & with a touch of shisha should provide all the boost I needed to cover up any real cheesiness of the cheesecake, which is just there for creamy vanilla body.
Cake? I like it better than throwing some cap sugar cookie into the mix in this situation. Hint of vanilla. Doesn't come out as cakey at all. This is one you can bump up considerably before you get that yellow cake taste to come through the wall of DAAP we've constructed. Can be subbed with jf at same %
Sweetener: I like a little sweetener in my custards. This provides both sweeteners in one bottle. Although they are much weaker than their direct counterparts. It provides the slight sugary mouth sensation of sucralose with the EM that just sits so well in most custards.
Steep: I like this after 3 days, haven't tried it off the shake but I'm not the boss of you. Recommend to give it a week, gets better with age. Definitely an adv of mine.
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Subs: Cap Golden Butter instead of tpa butter, some like tpa & hate cap while some are the opposite. Maybe cap butter cream is the middle ground 🤷♂️
JF Yellow Cake for the FW conveys the same message. But I would've used it had I felt it was the tastier option....
Cap ny cheesecake is what I wanted to avoid, but it can be used. If subbing cheesecake you'll need to compensate with added vanilla.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Caramel Banana Cream Pie. If you want a bit more bakery note, you can increase the INW Biscuit to 0.75%. Full Development Notes at https://youtu.be/myTPFJdWxAE .
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VT Red Bean is VT Red Soft Candy
Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 by Arnott's Biscuits Holdings.
Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are moulded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.
If you want coconut, add 0.4% vt desiccated coconut. You could use INW biscuit which has enough coconut in it for my liking but kept this one all VT.