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AP is one or two drops per 30ml Steep 7 to 14 days. I hate steeping too but you know.
Australian chocolate and the VBG make the milk chocolate ish chocolate. The salted caramel and butter pecan and AP make the caramel pecan base.
This takes about a week to settle down and in. I lost my sample bottle for 2 moths. It was good after a week but after two months it held up very good and was slightly better.
The chocolate is well just what chocolate is when its vaped. Just ok at best. I do think TPA VBG does add some milkiness to chocolates. The salted caramel and butter pecan really have a nice butter caramel aftertaste. The AP really brings the nuttiness of the butter pecan out,
COPYRIGHT: This recipe is the property of tim7423 and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Butter Pecan | 3 | |
| FW | Caramel (salted) | 3 | |
| HS | Australian Chocolate | 2 | |
| TPA | Acetyl Pyrazine 5% | 0.125 | |
| TPA | Vanilla Bean Gelato | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 10.125% | ||