0 of 5 (0 reviews)
After many trials and errors this recipe came into light.. I am a huge chocolate and banana fan so I might as well add it to a crepe recipe I had set up way before I even had the flavors.. Both Australian Chocolate and Glamour Chocolate make a nice base.. Glazed Donughnut adds a little depth to the Crepe.. Everything else just comes together..
Many thanks to everyone from DIY Downunder FB group for the name of the recipe.
COPYRIGHT: This recipe is the property of SrMixAlot and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Glazed Doughnut | 0.75 | |
| HS | Australian Chocolate | 1.5 | |
| LB | Vienna Cream | 1.25 | |
| MB | Glamour Chocolate | 2 | |
| RF | Meringue | 0.9 | |
| TBV | Rick's Sugar Daddy | 0.5 | |
| TPA | Vanilla Swirl | 1.85 | |
| WF | Banana Purée | 1.5 | |
| WF | Crepe SC | 2.5 | |
| Conditioning Time: 5 Days Total Flavor: | 12.75% | ||
Formulations
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