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This is a long steeper, needs at least 3 weeks to start blooming but you won't regret it. Promised.
Bread Pudding V2 (SC) (Real Flavors) is the American version of their series, V1 was more of a Canadians type of taste, combined this with Vanilla Pudding from FLA (the best vanilla ever tasted) mixes goes so well with the bread pudding it becomes a finger-licking mix.
Adding some Aged bourbon Cream to give this a spiced feeling and taste. A little Rum&raisin reinforced and intensified the bread pudding even more. The baklava is there to sweeten and thickens the final mix.
Remeber, smell but don't touch before the 3 weeks mark!
COPYRIGHT: This recipe is the property of besejuiced and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Raisin Rum | 0.9 | |
FLV | Vanilla Pudding | 1.25 | |
RF | Aged Bourbon Cream – Super Concentrate | 1 | |
RF | Baklava – Super Concentrate | 0.5 | |
RF | Bread Pudding 2 – SC | 2.5 | |
Conditioning Time: 21 Days Total Flavor: | 6.15% |