Calling all Nut Lovers!
This is the first recipe I've taken cost into full consideration, limiting myself to two of the most common flavor manufacturers around. With the cold fronts we've been having here in the US, I wanted a nice dark Pistachio blend, And I feel this one turned out really well.
FW Salted Caramel
Used low to accentuate the dark tone and assist w/ authenticating the Butterscotch notes.
TFA Brown Sugar
Assists the overall profile by providing a slight burnt sugar taste. (In a good way)
TFA Bavarian Cream
Attributes a light vanilla note while contributing some slight creaminess to the mouthfeel.
FW Butterscotch Ripple
Next to FW Butterscotch, This is my favorite butterscotch. Adds a nice dark richness to accompany the nuttier tones.
TFA Acetyl Pyrazine
Tried with and without during trial revisions and found I enjoyed it much more with it's inclusion. Used here as a traditional flavor enhancer to add a slight "grain" texture and to help push forward the nut profile.
FW Butter Pecan
Used low to supply richness and depth without altering the Pistachio note too much.
Obviously the star of the show here. If you would like to add a little more authenticity, Try adding in a little FA Pistachio.
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|(TPA)||Acetyl Pyrazine 5%|
|Total flavoring: 11.5% Steep Days: 5 Best VG: 70% Temperature: 420|
|This recipe is the property of SteamOn and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|