Little D's Apple Fruit Pie

So i really wanted to nail down a little debbie fruit pie - with that fried dough, sugary glaze and gooey sweet filling that lingers.
The use of deep fried dough, butter and pie crust gets me that type of little debbie fruit pie crust I was after

The filling I used is FA apple filling at a higher percent then I have ever used ( thanks to DaddyKane91 for that tip) and was able to get that true apple pie filling with cinnamon, and cooked apple. The country apple was added for a more prominent cooked apple filling.

The frosting provides that sweet coating on the pie shell.

The Quince jelly was added for some tart bright fruit top notes notes along with the VTA golden syrup, for a owwie Gooyey texture that coats your mouth and lingers which is exactly what I wanted

The cinnamon tends to settle down after a 3 - 5 days and the apple pops up more -