5 of 5 (3 reviews)
A Notoriously delicious papaya macaron with honey cream filling
The theme for Mixers' Club was "duets" - taking two existing recipes and making them sing together. I wanted to try using the macaron base from my Mango Blossom Macaron with a different tropical fruit, and the first thing that came to mind was swiping the top off of the last public recipe by the late, great @NotCharlesManson (May Peace Be Upon Him). That funky papaya, backed up by apricot and presented with a bit of honey, was just so yummy situated in a rich cream. Would it work here too? Yes, I think it does, deliciously, but only after being dialed way, way back to fit subtly into a delicate pastry.
Mix some up, and don't forget to pour a little out for the dearly departed.
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