4 of 5 (1 reviews)
Foreword: This is a continuation in my efforts to create the BEST Peanut butter Cream/Custard.
Review step 1: I mixed this, shook it, filled my RDTA and ran out the door for a weekend that I knew was going to blow... Detox. Yes folks, I too am an addict. I needed to go get right and I achieved that goal. Now as I push forward one day at a time, I am slowly finding my mixing legs again. I'm pleased to say that I don't think I will be making changes on this one. Unless it doesn't steep that well, then I think I might go back and tweak a couple components.
Give this a shot and see if you think it's up to snuff for a weekend in a locked unit. ;)
COPYRIGHT: This recipe is the property of BradH and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| DFS | Holy Vanilla | 1 | |
| HS | French Vanilla Icecream | 2 | |
| TPA | Graham Cracker Clear | 1 | |
| TPA | Peanut Butter | 4 | |
| TPA | Ry4 Double | 1.5 | |
| TPA | Vanilla Custard | 2 | |
| Conditioning Time: 2 Days Total Flavor: | 12% | ||