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Imagine a sponge lemon cake glaced with meringue, that's it. Nothing more. IMO it's damn accurate, and very balanced..
Notes :
Lemon : FA and CAP make the perfect combo, FA for the tart, CAP for the juiciness.
Meringue : FA's, as we all know, is the best on the market, Accurate as F###
Cake : For lemon recipes, Nona's was an obvious choice.
Sugar : You can sub FLV by Cap SS at 0.1 , be careful if you add to much sugar (CAP or FLV) you will loose the balance.
IMPORTANT : This mix absolutly needs 3 weeks of steeping, less than that and you'll have chemical lemon notes and non-existent cake..
COPYRIGHT: This recipe is the property of Strobcore and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Juicy Lemon | 1 | |
| FLV | Sweetness | 0.35 | |
| FA | Lemon Sicily | 2.3 | |
| FA | Meringue | 4 | |
| FA | Nonna's Cake | 1 | |
| Conditioning Time: 20 Days Total Flavor: | 8.65% | ||