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DIY E-Liquid Recipe

This started as a collaborative input recipe concept I put up on our DIY Downunder FB page. A lot of us contributed with our thoughts, opinions, experiences and with that along with mine I came up with this beautiful rendition of the Aussie Bakery classic, passion fruit tart. This is seriously the best recipe I have crafted to date. Thank you to all those who contributed with their thoughts and ideas on our page!! This is for you and I welcome everyone to not only try this but see if it can be improved.

Down to the what & why:
This is a childhood memory and a profile I know very well. To have nailed this profile brings a smile to the dial.

The Base:
This combination of concentrates IMO is a perfect 10/10 bakery crust stone for a citrus style pie bakery.
The FLV Pastry Zest, INW Biscuit & TPA Pie Crust works together as a beautiful team that delivers the
perfect flavor and textual mouth feel to deliver the base for this profile.

The Fruits:
The fine balance of a little lemon and a kiss of tangerine really are the hero's that lift the mouthwatering
passionfruits to an amazing level of authenticity. The Yellow Passion by VT is the most beautiful Passionfruit
I have ever SF tested but half/half with the "VT Passionfruit" it is out of this world!

The Creams:
The Use of FA Custard is the most reliable and beautiful custard that offers that hint of brightness on the end
that IMO makes it a must to utilise in any citrus style recipe that call for a custard.
The Capella Butter Cream pairs perfectly and delivers the glossy sweet texture that this profile was calling for.

Give this recipe a mix whether you have had a chance to try the "real thing" or not.
If you have an appreciation for this profile please let me know what you thought.
Most of all enjoy your mixing journey! & Pash That Tart!!!! lol

Watch it being mixed here: https://www.youtube.com/watch?v=qao7pYt1sq0

% Vendor Flavor
1
(INW) Biscuit
1
(CAP) Butter Cream
2.5
(FA) Custard
1
(FE) Lemon
2
(VT) Passion Fruit
0.5
(FLV) Pastry Zest
0.5
(TPA) Pie Crust
0.5
(CAP) Sweet Tangerine
2
(VT) Yellow Passion
Total flavoring: 11.0% Steep Days: 3 Best VG: 70% Temperature: 0
This recipe is the property of DIYDownunderPippa and released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: wadeyloops Score: 5 Entered: 4 months ago
I mixed this tart 6 days ago and pashed her like I had just picked up in a night club when I was in my early 20's. She was a bit musky at day 3 but by day 5 she had settled down and behaving well. I wanted her to have a bit more pectin but hey, sometimes you just have to look in the mirror and be grateful you were able to get anything this good to even look at you let alone let you pash her off. I was going to let her go but gave her my phone number and is now on my speed dial for whenever I feel like a pash from a gorgeous tart.