0 of 5 (0 reviews)
The Nanaimo bar. Chocolate, coconut and almond base, with a layer of custard and a chocolate ganache topping.
This needs some aging to really blend into what I believe to be a good representation. 14 days? Maybe more, maybe less. I forgot about the mix for a month, but was pleasantly surprised how itturned out.
COPYRIGHT: This recipe is the property of NeuerTK and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Custard | 2 | |
| FLV | Chocolate Deutsch | 1 | |
| FA | Almond | 0.5 | |
| FA | Cream Fresh | 0.5 | |
| TPA | Graham Cracker Clear | 1 | |
| Conditioning Time: 14 Days Total Flavor: | 5% | ||
Formulations
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