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Caramel Candy Milk (Biscuit/Caramel Candy/Cream/Dairy-Milk/Milk & Honey/Sweetener)
Let it steep for a week. At least a week to knock your sox off! The longer it steeps the tastier it becomes. Follow the recipe to replicate, different vendor ingredients will probably score different taste juice.
PS Feel free to crank up caramel candy in case you have a hole in your sox. I found it working just right for me at 3%.
COPYRIGHT: This recipe is the property of dameer and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Milk & Honey | 1.5 | |
FW | Caramel Candy | 3 | |
INW | Biscuit | 1 | |
OOO | Cream Milky Undertone PG | 1.5 | |
TPA | Dairy/Milk | 1.5 | |
TPA | Sweetener | 2.5 | |
Conditioning Time: 14 Days Total Flavor: | 11% |
Formulations
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