0 of 5 (0 reviews)
Something was off with my first version so i went back to the drawing board and took my time to redo the hole thing. I never had a real NY Cheesecake so i can't say anything about the authenticity but i like it the way it is. The Vanilla Whipped Cream, Vanilla Custard and Marshmallow are helping with the body and mouthfeel, Dairy/Milk helps the dairy/cheese part of the Cheesecake and the Boysenberry helps the Blueberry to pop and be a bit more prominent in the mix.
It does need a 2 weeks steep! If you like it, please leave a rating.
COPYRIGHT: This recipe is the property of Waldschrat and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 6 | |
| CAP | Sugar Cookie | 1.5 | |
| CAP | Super Sweet | 0.5 | |
| CAP | Vanilla Custard | 1.5 | |
| CAP | Vanilla Whipped Cream | 1.5 | |
| FLV | Boysenberry | 1.5 | |
| FW | Blueberry | 4.5 | |
| FA | Lemon Sicily | 1 | |
| FA | Marshmallow | 0.75 | |
| TPA | Dairy/Milk | 2 | |
| Conditioning Time: 14 Days Total Flavor: | 20.75% | ||