5 of 5 (1 reviews)
Creamy delicious caramel with hints of butterscotch and some graham crust underneath everything. Butterscotch ripple and caramel are a match made in heaven that blend together so nicely. Obviously the main note here VIC and Vienna cream has been my go to for a cream layer. Words can’t describe how delicious they are together. CGC was thrown in to add to the cream layer and give the whole recipe something “solid” to sit on. I think It worked out just as that. Give this at least a week but it steeps like a custard, nice and slow and only better over time
COPYRIGHT: This recipe is the property of RdaJunkie and has been released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FW | Butterscotch Ripple | 2 | |
FA | Carmel (caramel) | 3 | |
LB | Vanilla Ice Cream | 1.5 | |
LB | Vienna Cream | 2 | |
TPA | Cheesecake (graham Crust) | 3 | |
Conditioning Time: 7 Days Total Flavor: | 11.5% |