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Created By: Demonic_Mixer
Added On: 11/04/17
Published On: 11/04/17
Updated On: 11/23/21

THIS RECIPE WAS NOT ORIGINALLY CREATED BY THIS MIXER.

It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please report it.

How to turn your strawberry milk into a strawberry cheesecake you ask? Easy as pie... I just took away 1% of Vanilla Swirl and instead i used 1% of TPA Cheesecake Graham Crust. (Btw i can't stand CAP Nyc Cheesecake.It gives me a rancid disgusting aftertaste at the end of of the exhale) Anyways,with this small alteration you get just enough crust and the creamy cheesy properties of a cheesecake.You could probably bump it up to 2% if you like even more crust and "cheese",but that might throw the balance off a bit. For me 1% is just enough to get where i want it. All the other flavor notes you can find at my original recipe https://alltheflavors.com/recipes/33148#another_awesome_straw_milk_by_demonic_mixer

Enjoy and let me know what you think!


COPYRIGHT: This recipe is the property of Demonic_Mixer and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FWHazelnut 0.5
FAMeringue 1
FAVienna Cream 1
JFBiscuit 0.25
JFStrawberry Sweet 3.5
TPACheesecake (graham Crust) 1.5
TPAVanilla Swirl 3
Conditioning Time: 1 Days Total Flavor:10.75%

Formulations