5 of 5 (1 reviews)
Quick and simple Banana Nut bread Covered in peanut butter.
Banana Nut Bread Is the main profile and using a little bit of vanilla cupcake helps to fluff it up Banana cream accentuates the banana flavor and adding creaminess to the peanut butter GCC helps to sweeten up the recipe a bit without providing the cookie feeling. CDS gives it a nice twist from regular banana nut bread
COPYRIGHT: This recipe is the property of Sinesiom and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Danish Swirl | 0.75 | |
| TPA | Banana Cream | 1 | |
| TPA | Banana Nut Bread | 5 | |
| TPA | Graham Cracker Clear | 1.5 | |
| TPA | Peanut Butter | 3 | |
| TPA | Vanilla Cupcake | 1.5 | |
| Conditioning Time: 5 Days Total Flavor: | 12.75% | ||
Formulations
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