5 of 5 (1 reviews)
The butter tart ... the quintessential Canadian dessert!
Most of these tarts contain raisins, but to that I say NUTZ! A Pecan to be exact. Pecan tarts are my absolute favourite and I could probably live on these if they didn't contain about a million calories each.
Version 2, Removed CAP VC1 and replaced w/ INW Custard, Added sweetness with Brown Sugar and added Pie Crust for more texture.
INW Biscuit / TPA Pie Crust / CAP Sugar Cookie - Make up the flakey goodness that is the outside pastry of the tart.
FW Butter Pecan / INW Custard / CAP Butter Cream / TPA Brown Sugar - The sweet gooey deliciousness that makes up the inside of the tart
FA Hazel Grove - Just gives the impression that you are biting into a nut that tops the tart.
This recipe benefits greatly with additional Acetyl Pyrazine - I add .5 - .75 which adds additional flakiness to the pastry.
COPYRIGHT: This recipe is the property of FizzChaser and has been released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Butter Cream | 2 | |
| CAP | Sugar Cookie | 0.5 | |
| FW | Butter Pecan | 5 | |
| FA | Hazel Grove (hazelnut) | 0.15 | |
| INW | Biscuit | 1 | |
| INW | Custard | 2.75 | |
| TPA | Brown Sugar | 0.6 | |
| TPA | Pie Crust | 0.25 | |
| TPA | Sweet Cream | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 14.25% | ||