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Hey guys! This is my second recipe ever, so it would be really cool if you guys could help me with some feedback.
So what I was intending on this recipe was to build something around the deliciousness that is Liquid Barn Belgian Waffle. So when I single flavor tested the Belgian Waffle, I found that it really wasn't lacking in anything. I think it's a pretty good all around flavor. It has the the butter, the syrup and the eggo waffle, but that kinda gets boring after a day or so.
The CAP Butter Cream was to add to the rich buttery notes that are already in the Belgian Waffle and make it more butter forward because I feel butter is a crucial ingredient to the perfect waffle. I feel like 2% when combined with the buttery notes of Belgian Waffle was the perfect amount to make this happen.
Now the CAP Vanilla Custard came in because I really enjoy the richness and the vanilla notes that are in that flavor. I feel like it really plays well with other flavors especially the richer flavors like the ones in this recipe. I found at 2% it adds to the Belgian Waffle and kind of makes itself a part of the waffle rather than a separate flavor. I was kind of worried coming into it that it would make itself more a part of the strawberry topping, but luckily that didn't happen.
The CAP Sugar Cookie came in because I really wanted to give that super sweetness that you would think of when I describe the profile, but in a lighter way than Brown Sugar could. Like the juice that Ruthless manufactures called "Hotcakes". It's a really good budget juice, that pairs perfectly with the morning cup of coffee and in the end that's exactly what I was going for.
TPA Strawbery (Ripe): I really needed this because without some type of topping the profile really just isn't complete. I have tinkered with tossing a little bit of CAP Sweet Strawberry because I usually throw 1:1 CAP and TPA strawberry into my custard mixes and they really play well together. When I did that in this mix however, I found that it took from the authentic taste that I was going for. It added a little bit of "artificialness" that I didn't think really went with it. I really wanted the only "artificial" taste in there to be that of the eggo waffle. So 3% Strawberry (Ripe) I found worked perfectly.
The TPA Brown Sugar is in there to make everything a little more sugary in a darker way, and although I really wanted to use some woodsy type of flavors to get that, I didn't have any so I used Brown Sugar. I know 2% is a lot but, in this profile, I find that it works pretty well.
So there you have it guys, this is only the second recipe that I feel is good enough to actually share on here and I would really like to know what everyone thinks. If there's anything you guys think would work better (or anything you think I should have added or left out) please let me know. I'm a beginner mixer and I really need some feedback positive or negative. If you don't want to say what you think via a comment, at least shoot me a message with some pointers. Hope y'all enjoy it as much as I have!
P.S. to get the full effect of it make sure to try it first thing in the morning with a fresh cup of coffee!
COPYRIGHT: This recipe is the property of wolfioso and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Butter Cream | 2 | |
CAP | Sugar Cookie | 1 | |
CAP | Vanilla Custard | 2 | |
LB | Belgian Waffle | 5 | |
TPA | Brown Sugar | 2 | |
TPA | Strawberry (ripe) | 3 | |
Conditioning Time: 5 Days Total Flavor: | 15% |