Bleeding Berry Cobbler

It will be 9 years October 16th, that I suffered a brain hemorrhage. Long story short, I almost died, the bleeding in the brain caused a massive stroke, I was only 37. I required brain surgery to save my life, I am a survivor, a fighter, and a warrior. To celebrate my 9 year birthday at life, I have created a recipe representing that day. Perhaps a little morbid? Bizarre? Strange? but what better way to celebrate life in October!

This is a beautiful berry cobbler topped with whipped cream. Imagine it is cut open and the bilberries, blueberries, and tons of red strawberries come oozing out. The beautiful dessert that was cut open to bleed out will never be the same again. It will have another purpose. It's beauty will be felt in taste rather than appearance. That is what I hope to convey in this recepie, the beauty of taste. What once was, still is, only different. Notes: Cobbler/crust:.FW wild berry cobbler, Flv Sweet Dough The sweet Dough keeps the cobbler from being too crusty. That is not what we are going for here. I want a soft doughy cobbler. With slght crust on top.

Filling:. FLV Boysenberry, OSD Succulent Strawberry and FLV Raspberry The berries inside are rich and tart and blend very well together. The raspberry helps the strawberry and boysenberry flavors to be a bit brighter.

Sweeten to your preference, I found, 1 drop of Capella Super Sweet per 10ml did the trick perfectly.

This is topped with whipped cream, of course you could use your favorite ice cream.

Enjoy the bauty of life inside and out.

Please give your thoughts and suggestions in the comments. Thank you. 😘Love and peace