5 of 5 (1 reviews)
This recipe is a Pumpkin Pie recipe fit with a soft sweetness, nice light and flaky crust, and a touch of spice. Perfect for Autumn time This recipe was made for "(HS) Pumpkin Pie" FlavorBook Entry -> http://diyordievaping.com/2017/09/28/hs-pumpkin-pie/
COPYRIGHT: This recipe is the property of ENYAWREKLAW and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Pumpkin Pie (spice) | 0.25 | |
| CAP | Super Sweet | 0.5 | |
| FA | Apple Pie | 0.5 | |
| FA | Butterscotch | 0.5 | |
| FA | Carmel (caramel) | 0.5 | |
| HS | Pumpkin Pie | 6 | |
| TPA | Graham Cracker Clear | 2 | |
| Conditioning Time: 3 Days Total Flavor: | 10.25% | ||
Formulations
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