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5 of 5 (1 reviews)
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Created By: Tootall
Added On: 09/16/17
Published On: 09/16/17
Updated On: 05/08/23

This recipe was inspired by Diy or Die's live mixing. I have always really liked tfa kettle corn but until last Friday on live mixing I never thought of using it as a corn bread. Well it works and I really like it!!!!😁😁😁 So here it is my Southern Corn Bread Pudding!

Corn bread: Tfa Kettle Corn and capella sugar cookie and of coarse some butter I chose tfa butter. This creates a delicious buttery corn bread.

The pudding: I used flavorah vanilla pudding and LA cheesecake and a little holy vanilla for the main pudding. I then added a little inawera creme brulee to add the caramelized/cooked feel to the mix. I used LA cheesecake because it is a more creamy cheesecake than the other options and it really seems to work in this recipe.

When this is combined it is quite magical. It will need a 5 day steep due to the uses of capella sugar cookie and LA cheesecake and inawera creme brulee but it is worth the wait. Enjoy!!!!


COPYRIGHT: This recipe is the property of Tootall and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPSugar Cookie 3
DFSHoly Vanilla 1
FLVVanilla Pudding 3
INWCreme Brulee (yc) 1.5
LACheesecake 1.5
TPAButter 1
TPAKettle Corn 5
Conditioning Time: 5 Days Total Flavor:16%

Formulations