0 of 5 (0 reviews)
This is the cannoli recipe that got me into the finals. Needs at least a week before the cereal from the meringue Captain Crunch type blend in and become a cannoli crust. Mix at 70/30
COPYRIGHT: This recipe is the property of Chrisdvr1 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FW | Captain Crunch Type | 2 | |
FW | Whipped Cream | 3 | |
FA | Cream Fresh | 1.5 | |
FA | Meringue | 0.75 | |
INW | Biscuit | 0.75 | |
TPA | Cheesecake (graham Crust) | 2 | |
Conditioning Time: 0 Days Total Flavor: | 10% |
Formulations
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