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Created By: Chrisdvr1
Added On: 07/01/16
Published On: 07/01/16
Updated On: 06/22/21

This is the cannoli recipe that got me into the finals. Needs at least a week before the cereal from the meringue Captain Crunch type blend in and become a cannoli crust. Mix at 70/30


COPYRIGHT: This recipe is the property of Chrisdvr1 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FWCaptain Crunch Type 2
FWWhipped Cream 3
FACream Fresh 1.5
FAMeringue 0.75
INWBiscuit 0.75
TPACheesecake (graham Crust) 2
Conditioning Time: 0 Days Total Flavor:10%

Formulations