0 of 5 (0 reviews)
Everyone needs a Strawberry Cream. Finally i've made one i'm happy with. It's not to sweet, it's soft and fluffy, exactly what i was aiming for.
The mix of FAs Red Touch and TPAs Strawberry Ripe is more on the authentic side for me which i prefer, but still sweet enough. Marzipan is nice for a sweet taste after the Strawberries, which does linger a bit and adds an extra layer. Whipped Cream is used as a cream base, with the Meringue and Sweet Cream making it more milky, soft and improving the otherwise boring texture. Lemon Sicily just adds a nice fresh extra layer to the mix. If you like it, please leave a rating.
Update: Added 2% TFA Graham Cracker Clear and 0.25% FA Rose to blend everything a little bit better and to add something special to it which fits well. Update 2 (now finished): -3% Red Touch -1% Strawberry Ripe. Added 4% CAP Strawberry Taffy.
COPYRIGHT: This recipe is the property of Waldschrat and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Strawberry Taffy | 4 | |
CAP | Super Sweet | 0.5 | |
FW | Sweet Cream | 1 | |
FA | Lemon Sicily | 1 | |
FA | Marzipan | 1.5 | |
FA | Meringue | 1 | |
FA | Red Touch (strawberry) | 2 | |
FA | Rose | 0.25 | |
TPA | Dragonfruit | 1 | |
TPA | Graham Cracker Clear | 2 | |
TPA | Strawberry (ripe) | 3 | |
TPA | Whipped Cream | 3 | |
Conditioning Time: 5 Days Total Flavor: | 20.25% |