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Created By: Waldschrat
Added On: 05/29/17
Published On: 05/29/17
Updated On: 11/23/21

Everyone needs a Strawberry Cream. Finally i've made one i'm happy with. It's not to sweet, it's soft and fluffy, exactly what i was aiming for.

The mix of FAs Red Touch and TPAs Strawberry Ripe is more on the authentic side for me which i prefer, but still sweet enough. Marzipan is nice for a sweet taste after the Strawberries, which does linger a bit and adds an extra layer. Whipped Cream is used as a cream base, with the Meringue and Sweet Cream making it more milky, soft and improving the otherwise boring texture. Lemon Sicily just adds a nice fresh extra layer to the mix. If you like it, please leave a rating.

Update: Added 2% TFA Graham Cracker Clear and 0.25% FA Rose to blend everything a little bit better and to add something special to it which fits well. Update 2 (now finished): -3% Red Touch -1% Strawberry Ripe. Added 4% CAP Strawberry Taffy.


COPYRIGHT: This recipe is the property of Waldschrat and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

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