4.83 of 5 (6 reviews)
Fried Donut soaked in sticky syrup and sugar glazed. The idea came from a member of the DIYORDIE Facebook group who was chasing a Fried syrup donut; having the afternoons off I decided to have a go, posting this as I was pleasantly surprised at how good it turned out. I had Yum Yums in the back of my mind when creating this for some reason, so I'm sticking with it!
FA Zeppola/FA Joy: Zeppola is my go to for donuts. It's got a light fried note, and I believe it's the most palatable of donuts. Boosted by FA Joy. Gives it a fuller, more doughy quality.
FA Meringue/FA Torrone: Sugar glazed effect. The nutty qualities of Torrone also compliment the Zeppola really well.
FA Caramel/FA Maple Syrup/CAP VCV1: This makes for a lovely sugary syrup, the Maple is well under control, blends into the caramel. The custard butters them up nicely and also helps to bind the whole recipe together. I think the Supersweet is a necessary evil to achieve an authentic sugary syrup and 0.5% feels perfect here, not too much. Not a shake and vape! Joy/Torrone/ Custard need time to do their thing 😉 Bang on after 1 week. Open to constructive criticism.
COPYRIGHT: This recipe is the property of SweetPoisonKim and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| CAP | Vanilla Custard | 1 | |
| FA | Carmel (caramel) | 1 | |
| FA | Joy | 0.75 | |
| FA | Maple Syrup | 0.5 | |
| FA | Meringue | 0.5 | |
| FA | Torrone | 0.5 | |
| FA | Zeppola | 4.25 | |
| Conditioning Time: 7 Days Total Flavor: | 9% | ||