Nana's Boy

No cinnamon? No strawberries? No worries, we'll get your cornflakes fixed up. Let's load this bowl... With sliced bananas.

Toasted Redux #2. Pulled the cinnamon and I pushed Cereal 27 from 3% to 5% to stand up to the banana. I dialed back Meringue from 2% to 1.5% and Cream Fresh from 1.5% to 1%. The banana flavoring I used is already quite creamy, so I didn't need as much "milk." If you're interested in the cereal/milk notes, check out Toasted.

Flavor Notes:

TPA Banana Cream is the one, simple, easy, malleable, reliable, tasty addition to the recipe. It's a sweet banana flavor that can pass as authentic enough in the right situations. One of those situations is a bowl of sugary cereal and sweet milk. It's a very easy flavor to work with. It tends to do it's own thing with everything but creams. In this recipe it melts into the cream, while the inherently starchy flavor of banana plays well with the flaky cereal. 2% is all we need. Don't want it to take over. We aren't eating a banana covered in cornflakes, even though I want to now.

This is pretty much ready to rock from the get go. Give it a few days to a week for the creams to figure themselves out and it gets even better.

Happy mixing. 👽