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Bilí is a popular drink from Vieques, a small island off the coast of Puerto Rico. Traditionally, it’s made by fermenting rum with quenepas, a local tropical fruit. However,i expand the infusing concept with other fruits. In this one, cherries, orange, lemon & Lime, cucumber and spiced cinnamon are macerated with sugar before infusing dark rum.
This is a digestif that packs a real punch, a very refreshing vape
FLV Rich Cinnamon 2 drops per 15ml!
S/V let it sit 24 hours, better or perfect 3 days.
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COPYRIGHT: This recipe is the property of besejuiced and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Lemon Lime | 3.5 | |
| CAP | Super Sweet | 0.25 | |
| FLV | Rich Cinnamon | 0.04 | |
| FW | Blood Orange | 1 | |
| FA | Cherry (Cerise) | 2.5 | |
| FA | Jamaica Special (jamaica Rhum) | 1.5 | |
| TPA | Cucumber | 0.25 | |
| Conditioning Time: 3 Days Total Flavor: | 9.04% | ||