0 of 5 (0 reviews)
This is my idea of the Holy Grail of custard. The custard base is dense, buttery and eggy.
COPYRIGHT: This recipe is the property of bqbdm8 and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Vanilla Custard | 2.5 | |
DFS | Holy Vanilla | 1 | |
FW | Butterscotch | 3 | |
FW | Creamy Hazelnut | 1 | |
FA | Almond | 1 | |
FA | Marshmallow | 1 | |
FA | Meringue | 1 | |
TPA | Acetyl Pyrazine 5% | 0.7 | |
TPA | Vanilla Custard | 3 | |
Conditioning Time: 10 Days Total Flavor: | 14.2% |
Formulations
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