5 of 5 (1 reviews)
Do you like apple pie filling so much that you could scoop it out of the crust and eat it by itself? then this is for you!
FA Fuji and FA Pear make a soft apple flavor complimented by the TFA KY Bourbon and FLV Rich Cinnamon to provide the baked and seasoned aspect.
JF Yellow Cake and FA Zeppola give this a bakery tone that feels like the taste of the crust the filling was baked in.
This was a submission to the mixers club and after trying a few versions to bring this to full-on pie, i decided that i liked this version best.
Two weeks steeping brings this to perfection.
COPYRIGHT: This recipe is the property of PerennialPhilosopher and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Rich Cinnamon | 0.25 | |
| FA | Apple Fuji | 2 | |
| FA | Pear | 0.25 | |
| FA | Zeppola | 1.5 | |
| JF | Yellow Cake | 2 | |
| TPA | Kentucky Bourbon | 0.5 | |
| Conditioning Time: 14 Days Total Flavor: | 6.5% | ||