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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

This is a toasted coconut almond milk. So I should have said this when I first posted recipe. There is no coconut specific flavors in this. I get light coconut notes from cheesecake graham crust. So if you don't get these notes than this is more of a toasted almond milk. Enjoy

Cheesecake graham crust:
This is the coconut flavor with thick cream.

Cream fresh:
This boost milky aspect of recipe.

Almond/marzipan:
This combo is a sweet almond.

Toasted marshmallow:

This adds that toasted taste to coconut and also adds overall sweetness to mix.

Tell me what you all think

% Vendor Flavor
1.5
(FA) Almond
1.5
(TPA) Cheesecake (graham Crust)
1
(FA) Cream Fresh
0.5
(FA) Marzipan
0.5
(TPA) Toasted Marshmallow
Total flavoring: 5.0% Steep Days: 3 (SNV) Best VG: 75% Temperature: 0
This recipe is the property of Zamis45fingers and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Seef Score: 5 Entered: 12 months ago
It does what it says on the tin. However, I'm one of those who don't taste coconut in Cheesecake Graham Crust. So to me it's an almond milk. But it's very good. I might experiment with adding a bit of coconut to see what it does, but as it is, it is a very delicate and smooth almond milk that is lightly sweetened. It is very balanced, Almond on the inhale, the marzipan on the exhale, with the toasted marshmallow bringing a slightly robust and darker sweetness and the cheesecake and cream fresh being a solid cream to support it. There is no dairy note, but there isn't in almond milk anyway :). I wouldn't call it thick. But I have issues with tasting thickness anyway, so I can't comment on that.
User: 111111jack Score: 5 Entered: over 2 years ago
love it