5 of 5 (3 reviews)
This is a toasted coconut almond milk. So I should have said this when I first posted recipe. There is no coconut specific flavors in this. I get light coconut notes from cheesecake graham crust. So if you don't get these notes than this is more of a toasted almond milk. Enjoy
Cheesecake graham crust: This is the coconut flavor with thick cream.
Cream fresh: This boost milky aspect of recipe.
Almond/marzipan: This combo is a sweet almond.
Toasted marshmallow:
This adds that toasted taste to coconut and also adds overall sweetness to mix.
Tell me what you all think
COPYRIGHT: This recipe is the property of Zamis45fingers and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Almond | 1.5 | |
| FA | Cream Fresh | 1 | |
| FA | Marzipan | 0.5 | |
| TPA | Cheesecake (graham Crust) | 1.5 | |
| TPA | Toasted Marshmallow | 0.5 | |
| Conditioning Time: 3 Days Total Flavor: | 5% | ||