0 of 5 (0 reviews)
I wanted to change up Mustard Milk with a blackberry flavor. I started with 5% Blackberry and 8% VBIC, then altered the recipe several times. I added Custurd to enhance the blackberry and balance out the VBIC. INW Raspberry is there to add a complimentary flavor to blackberry. I've tried CAP VBIC but it doesn't give the same profile. I have tried cookie when I was out of bisuit not bad. I've thought about subbing INW Raspberry for TFA Sweet Raspberry at around 2%. Hope you like it. The INW Raspberry needs a few days to settle down.
COPYRIGHT: This recipe is the property of letitsteep and has been released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Blackberry | 5.5 | |
| FA | Custard | 0.5 | |
| FA | Madagascar (Vanilla Classic) | 0.5 | |
| FA | Marshmallow | 1 | |
| INW | Biscuit | 1 | |
| INW | Raspberry | 1 | |
| TPA | Vanilla Bean Ice Cream | 7 | |
| Conditioning Time: 7 Days Total Flavor: | 16.5% | ||