0 of 5 (0 reviews)
This is one of those recipes that worked so well on the first mix I didn't want to change anything. All I did was add 1% sweetener to get rid of some dryness from the crunchies but it's definitely not necessary. This has turned out to be the best chocolate I've tried imo. Always nice to have a new recipe that goes well with coffee too.
COPYRIGHT: This recipe is the property of Crazyndalazdayz and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Hazelnut | 2.5 | |
| FA | Meringue | 1 | |
| HS | Australian Chocolate | 2 | |
| INW | Milk Chocolate | 4 | |
| TPA | Marshmallow | 1 | |
| TPA | Rice Crunchies | 2 | |
| TPA | Sweetener | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 13.5% | ||
Formulations
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