5 of 5 (3 reviews)
Straight forward waffles with maple syrup. I must say that I'm loving this one. Goes great with coffee and I've been enjoying this one throughout the day. Simple, rich, delicious. Works as a S&V, but obviously gets better with time.
LB Belgian Waffle: Clearly the star of the show here. This one is absolutely legit. I knew I had to work with this one as soon as I smelled it. Great waffle flavor, certainly the best one that I've tried to date. FLV Milk & Honey/FA Maple syrup: Work together to create the syrup note. The FA maple syrup gives the authentic maple note. Milk & Honey has a certain dark sweetness that I can only describe as molasses. It lends some body and a dark base that fits perfectly. JF Bavarian Cream: One of my favorite creams to add a slightly dark sweetness, round out harsh edges and really pull flavors together. This one has become my Swiss Army knife. Tfa Butter: I mean, c'mon. Who doesn't want butter on their waffle? Are you a communist?
COPYRIGHT: This recipe is the property of McFly and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Milk & Honey | 1.5 | |
| FA | Maple Syrup | 1 | |
| JF | Bavarian Cream | 1.25 | |
| LB | Belgian Waffle | 4.5 | |
| TPA | Butter | 0.5 | |
| TPA | Sweetener | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 9.75% | ||