5 of 5 (1 reviews)
A classic combination - apples, cinnamon in fried pastry form.
FA zeppola/FA wOw/FA joy- this is your fried doughnut base, some people get a red filling taste from wow but the cinnamon does a good job hiding it, it adds more volume to zeppola. FA joy adds just a bit of a yeast component found in donuts. FA Fuji/TFA dragon fruit/FA liquid amber- Fuji was an easy choice since I needed a bolder apple to stand up to the cinnamon. I got the idea of adding dragon fruit from returnity on Reddit, it brings out the juicy tartness of the apple and also helps blend the apple and cinnamon. Liquid amber "softens" the apples to cooked perfection. CAP cinnamon danish swirl/FW cinnamon roll- both have a nice cinnamon punch but also have some pastry notes to add overall. LA cream cheese icing/FA meringue- these combined give the thick icing on top of the fritter.
Give this a week to come together.
COPYRIGHT: This recipe is the property of Simple_ruby and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Danish Swirl | 3 | |
| FW | Cinnamon Roll | 3 | |
| FA | Apple Fuji | 4 | |
| FA | Joy | 0.5 | |
| FA | Liquid Amber | 0.5 | |
| FA | Meringue | 0.5 | |
| FA | wOw | 1.5 | |
| FA | Zeppola | 3 | |
| LA | Cream Cheese Icing | 1 | |
| TPA | Dragonfruit | 0.5 | |
| Conditioning Time: 7 Days Total Flavor: | 17.5% | ||