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This is a very simple Aplle Pie recipe.
Apple Pie (FA) provides the base for a good apple pie but lacks a bit in the apple filling. By itself it is a slightly sweet pie crust with a hint of apples and cinnamon. The Butter Cream (CAP) adds a richness to the flavor of the crust.
Fuji Apple (FA) mixed with Brown Sugar (TFA) and Liquid Amber (FA) enhance the exsiting apples and cinamon to bring the pie filling to the top.
This recipe tastes very good right after a good shake but it has a little bit of harshness. Give it a couple days and it is much smoother. After two weeks it is a very nice warm apple pie fresh from the oven.
COPYRIGHT: This recipe is the property of louiesquared and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Butter Cream | 0.5 | |
| FA | Apple Fuji | 2 | |
| FA | Apple Pie | 4 | |
| FA | Liquid Amber | 0.5 | |
| TPA | Brown Sugar | 0.5 | |
| Conditioning Time: 14 Days Total Flavor: | 7.5% | ||