5 of 5 (2 reviews)
A rich but tart Key Lime Pie. It's a bit heavier on the custard and pie crust than some other variants might be, but that's what I was going for.
TFA Key Lime - This is the main note. A tart and not too sweet key lime that hits you right up front.
TFA Cheesecake Graham Crust/Pie Crust - The CGC helps to cut through the tartness of the key lime and paired with pie crust creates a nice pie base.
FA Meringue - This is there to give us that whipped meringue that you often find on the real thing. 1% is all you need to achieve this.
TFA Custard - This gives you the body of the recipe. Pretty straight forward.
COPYRIGHT: This recipe is the property of Terraburn and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Meringue | 1 | |
TPA | Cheesecake (graham Crust) | 3 | |
TPA | Key Lime | 10 | |
TPA | Pie Crust | 1 | |
TPA | Vanilla Custard | 5 | |
Conditioning Time: 3 Days Total Flavor: | 20% |