5 of 5 (1 reviews)
Fresh Apples with a hint of crust and creamy custard. I love this recipe and I think the TPA Sour adds a tartness to help authenticate the apple.
Best mixed at 70VG/ 30PG
COPYRIGHT: This recipe is the property of M1K3 and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sweet Cream | 1 | |
| CAP | Vanilla Custard | 3 | |
| FA | Apple Fuji | 4 | |
| FA | Apple Pie | 2 | |
| FA | Meringue | 2 | |
| TPA | Sour | 1 | |
| TPA | Sweetener | 1 | |
| TPA | Vanilla Bean Ice Cream | 1 | |
| Conditioning Time: 5 Days Total Flavor: | 15% | ||
Formulations
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