Smooth, juicy pears covered in sweet caramel, smothered in peanut butter, and topped with toasted marshmallows!
Believe it or not, I like this as a shake and vape! However, I like a bit of throat hit, and have been making it 50/50. You should give it at least 4 days if making 70/30 or more.
Add 1.5% TPA Kentucky Bourbon if you like that boozy note
TPA/INW Pear- At these %'s, they make my favorite pear base as a main note. However, if you want to go for a less sharp pear, drop both to 1.25%, and add .25% FA Fuji and .25% FA Kiwi.
FA Liquid Amber/TPA Toasted Marshmallow/TPA Peanut Butter- This not only cooks the pear, but gives it just the right amount of tartness to offset the sweetness in the Marshmallow/Caramel/Pear/Brown Sugar.
FA Caramel/TPA Brown Sugar/TPA Marshmallow- Probably pretty damn obvious, but these are used here for....deliciousness! Feel free to cut Marshmallow to 1% for a tick less sweetness, but I really like it that high.
COPYRIGHT: This recipe is the property of ParDeus and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Carmel (caramel) | 0.65 | |
| FA | Liquid Amber | 0.5 | |
| INW | Pear | 1.25 | |
| TPA | Brown Sugar | 0.5 | |
| TPA | Marshmallow | 1 | |
| TPA | Peanut Butter | 6 | |
| TPA | Pear | 1.75 | |
| TPA | Toasted Marshmallow | 2 | |
| Conditioning Time: 4 Days Total Flavor: | 13.65% | ||