A lemon coconut doughnut. i loved when the zeppola phase hit and i made many recipes as did many of you. here is one of my favorites i would like to share.
i wanted to start off with a nice lemon base so the Pandoro and Lemon Cake did that great, Lemon Cake has a great lemon rind flavor with a bit of bitterness that the Pandoro i feel helps tone it down.
The Coconut, Vienna Cream and Shisha Vanilla create a really good topping for the Zepolla.
Let me know your thoughts, Enjoy, Kame
COPYRIGHT: This recipe is the property of ItsKame and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Coco' (coconut) | 1.5 | |
FA | Lemon Sicily | 1 | |
FA | Vienna Cream | 1 | |
FA | Zeppola | 3.5 | |
INW | Lemon Cake | 0.75 | |
INW | Shisha Vanilla | 1 | |
Conditioning Time: 14 Days Total Flavor: | 8.75% |