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Created By: ItsKame
Added On: 01/01/17
Published On: 01/01/17
Updated On: 11/23/21

A lemon coconut doughnut. i loved when the zeppola phase hit and i made many recipes as did many of you. here is one of my favorites i would like to share.

i wanted to start off with a nice lemon base so the Pandoro and Lemon Cake did that great, Lemon Cake has a great lemon rind flavor with a bit of bitterness that the Pandoro i feel helps tone it down.

The Coconut, Vienna Cream and Shisha Vanilla create a really good topping for the Zepolla.

Let me know your thoughts, Enjoy, Kame


COPYRIGHT: This recipe is the property of ItsKame and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FACoco' (coconut) 1.5
FALemon Sicily 1
FAVienna Cream 1
FAZeppola 3.5
INWLemon Cake 0.75
INWShisha Vanilla 1
Conditioning Time: 14 Days Total Flavor:8.75%

Formulations