5 of 5 (4 reviews)
A delicious dessert from Austria. Vanilla bean ice cream dumpling with apricot filling, rolled in grated, roasted and slightly caramelised hazelnuts.
Pronunciation: aɪ̯s - maˈʀɪlən - ˈknøːdl
Notes:
- Let it steep for a least 4 days!
- The sweetener is NOT optional, the recipe really needs it. (I wouldn't go lower than 1%)
Derived from EMK A by orangetree
COPYRIGHT: This recipe is the property of orangetree and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| DFS | Holy Vanilla | 1.5 | |
| FW | Butter Pecan | 1.25 | |
| FW | Hazelnut | 2 | |
| FA | Armenia (apricot) | 0.75 | |
| FA | Carmel (caramel) | 0.75 | |
| FA | Liquid Amber | 0.5 | |
| INW | Biscuit | 0.5 | |
| TPA | Apricot | 2.75 | |
| TPA | Sweetener | 1.5 | |
| TPA | Vanilla Bean Ice Cream | 3.5 | |
| Conditioning Time: 5 Days Total Flavor: | 15% | ||
Formulations
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