Recipe Image
5 of 5 (1 reviews)
license
Created By: Rageisalotofwork
Added On: 11/17/16
Published On: 11/17/16
Updated On: 05/08/23

This is a holiday dessert that I grew up with as a child, and is something I still make during Thanksgiving. Its a creamy, marshmallow dessert with light pistachio and pineapple flavors, its really cheap and easy to make, this this recipe is damn near spot on. The version I make at home is pistachio Jello mix, miniature marshmallows, chopped pineapple, Cool Whip, and cottage cheese. Once its all mixed together I also add crushed pistachios on top. The HS Ice Cream mixed with the TFA VBIC, and FA Meringue and TFA Bavarian Cream Makes the perfect mixture to create the flavor of Cool Whip with the thickness of cottage cheese and perfectly compliments the TFA Toasted Marshmallow, while adding sweetness to the TFA Pistachio. The FA Walnut is at just the right amount to help the richness of the Pistachio without overwhelming the flavor. CAP Golden Pineapple is my favorite pineapple flavor, and I think it works well in this recipe at 1.5%, but it's very light and mostly works as a fruit sweetness but can easily go up to 2.5% for a pineapple flavor, or can be changed out for another pineapple entirely dependent on your preference.


COPYRIGHT: This recipe is the property of Rageisalotofwork and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPGolden Pineapple 1.2
FAMeringue 1
FAWalnut 0.75
HSIce Cream 2
TPABavarian Cream 2
TPAPistachio 3.2
TPAToasted Marshmallow 1
TPAVanilla Bean Ice Cream 2
Conditioning Time: 3 Days Total Flavor:13.15%

Formulations