5 of 5 (1 reviews)
So i tried the recipe by (Huckleberried) i found it on bullcityflavors . And i didn’t find it to be very cheesy or cheesecaked . so i added some flavors to make it more “authentic “ all i did was add caps sweet cream at 0.25% and caps new york cheesecake at 0.5 % and it made it a whole lot better you can probably even bring new york cheesecake up to 1 % if you want more cheesecake .
COPYRIGHT: This recipe is the property of BigRed and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 0.5 | |
| CAP | Super Sweet | 0.5 | |
| CAP | Sweet Cream | 0.25 | |
| FA | Cookie | 2 | |
| FA | Cream Fresh | 0.5 | |
| FA | Madagascar (Vanilla Classic) | 2 | |
| TPA | Brown Sugar | 0.5 | |
| TPA | Cheesecake (graham Crust) | 3.5 | |
| Conditioning Time: 14 Days Total Flavor: | 9.75% | ||
Formulations
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