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5 of 5 (1 reviews)
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Created By: RudeRudi
Added On: 07/31/19
Published On: 07/31/19
Updated On: 05/08/23

A deliciously creamy coffee froth with a trickle of caramel toffee...

I recently discovered the VT coffee range and instantly fell in love with ‘em... My loooonnnnngggg search for one of the most unattainable profiles in DYI has finally been realized - a true coffee with no skunky, rubbery, burnt or chemical vibes.... VT Arabica coffee is a phenomenal coffee flavor and accurately expresses all that is the magnificence of coffee = balanced aroma, lively acidity and full body. Period.

The ultra creamy coffee milk froth is a thing of beauty and then some... The best way to describe it is when you use your spoon or finger (my favorite utensil ) to scoop the last delectable milk froth remains from the side of your cappuccino cup and after you dispensed of your (overpriced) cappuccino. The rich, naturally sweet textured milk has just a touch of espresso and it is so good that you are tempted to order another just to lick the froth from the cup!

Sweetened with a touch of caramel toffee, this is my favorite coffee combo to date.

This baby needs 7 days or so for the coffee to extract to perfection.


COPYRIGHT: This recipe is the property of RudeRudi and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
HSCaramel Toffee 1.5
VTArabica Coffee 0.75
VTCoffee Milk Froth 4
Conditioning Time: 7 Days Total Flavor:6.25%

Formulations