5 of 5 (1 reviews)
A deliciously creamy coffee froth with a trickle of caramel toffee...
I recently discovered the VT coffee range and instantly fell in love with ‘em... My loooonnnnngggg search for one of the most unattainable profiles in DYI has finally been realized - a true coffee with no skunky, rubbery, burnt or chemical vibes.... VT Arabica coffee is a phenomenal coffee flavor and accurately expresses all that is the magnificence of coffee = balanced aroma, lively acidity and full body. Period.
The ultra creamy coffee milk froth is a thing of beauty and then some... The best way to describe it is when you use your spoon or finger (my favorite utensil ) to scoop the last delectable milk froth remains from the side of your cappuccino cup and after you dispensed of your (overpriced) cappuccino. The rich, naturally sweet textured milk has just a touch of espresso and it is so good that you are tempted to order another just to lick the froth from the cup!
Sweetened with a touch of caramel toffee, this is my favorite coffee combo to date.
This baby needs 7 days or so for the coffee to extract to perfection.
COPYRIGHT: This recipe is the property of RudeRudi and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
HS | Caramel Toffee | 1.5 | |
VT | Arabica Coffee | 0.75 | |
VT | Coffee Milk Froth | 4 | |
Conditioning Time: 7 Days Total Flavor: | 6.25% |