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I used cream puff as part of the outer cake portion of the "sandwhich" and to add to the cream note. Norwegian cake adds an almond cake type note and adds density. Custard premium is the inner rich rich center. Red Touch boosts the strawberry of the Sweet strawberry without adding a ton of sweetness (aka muting).
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Custard Premium | 1 | |
| FA | Red Touch (strawberry) | 1 | |
| OOO | Norwegian Ring Cake | 1 | |
| TPA | Sweet Strawberry | 1 | |
| WF | Cream Puff SC | 0.5 | |
| Conditioning Time: 7 Days Total Flavor: | 4.5% | ||
Formulations
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