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Created By: Kittybit
Added On: 06/29/19
Published On: 06/29/19
Updated On: 11/23/21

A while ago, I picked up WF Butterscotch Cream Pie - and quite frankly... I forgot why. So I thought to myself "enough is enough!" and I made this with it.

The Crust:

I decided the mixture of AP, INW biscuit and FA Apple Pie would make the perfect crust I was looking for and it has a sort of butteriness over this combo. And I really wanted you to taste the crust!

The Filling:

Duh.. WF Butterscotch Cream Pie, which is helped on its way by INW Custard, FW Butterscotch Ripple and a little bit SS to make it disgustingly sweet. I find that WF Butterscotch Cream Pie has just about enough cream in it for me to get away not using a cream - although FW Butterscotch Ripple does give it a hand with that as well.

End Notes:

It tastes pretty fatty, sweet and buttery. Makes me feel like a disgusting pig vaping this, but it's such a guilty pleasure really. Give it about 3 days steep and you're good to go.

Enjoy!


COPYRIGHT: This recipe is the property of Kittybit and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPSuper Sweet 0.25
FWButterscotch Ripple 2
FAApple Pie 1
INWBiscuit 0.5
INWCustard 1.5
TPAAcetyl Pyrazine 5% 1
WFButterscotch Cream Pie 2
Conditioning Time: 3 Days Total Flavor:8.25%

Formulations