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Inspired by a The Mixing Vixens challenge.
When I was living in Puerto Rico I was introduced to a coconut pudding with cinnamon and toasted coconut called "Tembleque." This is a variation of that pudding topped with passionfruit.
The foundation is the WF Coconut Custard, but the Toasted Coconut Cheesecake brings out the custard and coconut flavor. A simple topping of Passion with just a touch of Cinnamon Sugar completes the recipe.
Although this tastes great off the shake, it improves with time.
Tested at 60/40 VG/PG, 0.45 ohm, 316SS, Citadel clone
COPYRIGHT: This recipe is the property of goosegirl and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Sugar | 0.5 | |
| FA | Passion (passionfruit) | 1.5 | |
| PUR | Toasted Coconut Cheesecake | 4 | |
| WF | Coconut Custard SC | 1.5 | |
| Conditioning Time: 7 Days Total Flavor: | 7.5% | ||