5 of 5 (2 reviews)
THIS RECIPE WAS NOT ORIGINALLY CREATED BY THIS MIXER.
It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please report it.
One of the best vanilla custards I have ever had. Seriously delicious and smooth at 6 weeks.
Credit: Kevin Reed Steep: 4-6 weeks but the longer the better!
COPYRIGHT: This recipe is the property of Dalpho and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | French Vanilla | 4.5 | |
| CAP | New York Cheesecake | 4.5 | |
| CAP | Vanilla Custard | 6 | |
| TPA | Ethyl Maltol | 1 | |
| Conditioning Time: 42 Days Total Flavor: | 16% | ||
Formulations
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